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PEMANFAATAN TEPUNG HATI NANAS (ANANAS COMUSUS (L) MERR) UNTUK PEMBUATAN BOLU …

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PENGARUH DESAIN INTERIOR TERHADAP MINAT BELI ULANG KONSUMEN KAFE GOLDEN HERIT…

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Subagio, Robert Christian

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PENGARUH PAKAN TERHADAP BERAT BADAN PUYUH DAN PRODUKSI TELUR PUYUH

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PENGARUH DIET NASI PUTIH DAN NASI MERAH TERHADAP KADAR GULA DARAH TIKUS PUTIH…

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Tantadipura, Priskila Sekar Dharana

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PEMBUATAN HAND SANITIZER ALAMI DARI EKSTRAK KULIT LEMON

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Rahmaniar, Foranisa

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PEMANFAATAN EKSTRAK BUNGA MELATI (JASMINUM SAMBAC) SEBAGAI FACE MIST

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Sunlo, Filly Mustika

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PEMBUATAN TEPUNG DARI BIJI NANGKA DENGAN METODE PENGERINGAN DIOVEN DAN DIJEMUR

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Gravila, Mathilda Devina

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PEMBUATAN BISKUIT SEHAT DARI TEPUNG BIJI NAGKA

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Priambodo, Bagus

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PEMANFAATAN UMBI BIT (BETA VULGARIS L) SEBAGAI BAHAN PEMBUATAN HEALTHY NOODLE

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Anggia, Gabriella Nadya

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PEMANFAATAN UBI UNGU (IPOMEA BATATAS) SEBAGAI INDIKATOR ALAMI ASAM-BASA TERHA…

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Prayogo, Thomas

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First Page Previous 76 77 78 79 80 Next Last Page

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